
Cannabis & Cheese: From Creamy Strains to Unique Pairings
Cannabis strains come in countless tastes and aromas, ranging from mint, to banana, to vanilla. Now we can add another flavor profile to our list: cheese. There are a variety of terpenes to thank for giving different marijuana strains a cheese-like experience. However, what makes these chemical compounds even more unique is their ability to pair well with other foods and beverages–similar to wine!
In our guide, we’ll provide a list of classic strains that pair well with easy-to-find cheeses, as well as popular cannabis hybrids that offer their own cheesy bouquet.
Cannabis & Cheese Pairing Recommendations
It may seem strange to pair cannabis with cheese rather than the more traditional wine, but cannabis and wine have more in common than you may think. In fact, descriptions of cannabis strains - origin, genetics, flavor profile - are very similar to descriptions of a bottle of wine. Why? Because many of the tastes and smells associated with marijuana and grapes come from terpenes...and sometimes from the same terpenes! For example, Lavender Kush is a strain heavy in linalool, a terpene that gives lavender its unique smell. Linalool is also found in sweet, white wines like Riesling and Muscat.
These similarities open up a world of possibilities when it comes to integrating cannabis into your epicurean adventures. Here are our recommendations for pairing your go-to bud with different cheeses.


Top 5 Cheese-Flavored Cannabis Strains
Not interested in becoming a culinary cannaseur? Infuse your session with cheesy goodness with one of our top five cheese strains.
Cheese
Indica-Dominant Hybrid
You can’t have a list of cheese strains without including the most famous: Cheese. This bud has quite an impressive lineage, descending from a rare phenotype of Skunk #1, which in itself comes from such famous landrace strains as Afghani and Acapulco Gold. Cheese has a distinctly strong cheddar aroma with sharp and earthy notes. This lip-smacking cultivar also offers an approachable 17% THC to go with its unique palate.


Blue Cheese
Indica-Dominant Hybrid
Blue Cheese is a unique cultivar that can be described with just its name: it tastes and smells like blue cheese. A cross between the famous Cheese and Blueberry strains, expect a creamy, slightly spicy tang on the tongue that fades into a more mellow, berry sweetness. This indica-dominant hybrid offers anywhere from 18% - 20% THC and a possible CBG content of up to 2%.
MAC ‘n Cheese
Indica-Dominant Hybrid
A creamy, skunky cannabis strain, MAC ‘n Cheese may inspire memories of your favorite noodle treats (minus the blue box!). Bred from the classic MAC and Alien Cheese cultivars, MAC ‘n Cheese is buttery, yet sour, finishing with a soft sweetness that rolls across your tastebuds. Nostalgia aside–this strain is not for beginners. THC percentages have been reported anywhere from 21% to 29%, so remember to start low and go slow with this bud.
Lemon Cheese
Sativa-Dominant Hybrid
If you like the flavors of lemon and cheese, then Lemon Cheese is for you! A cross between Exodus Cheese and Super Lemon Haze, a Lemon Cheese bud combines sweet and sour flavors of pungent cheese and tangy lemons. The aroma is similar, and the THC percentage is a bit on the strong side: 21% - 23%.
Cheesecake
Indica-Dominant Hybrid
Little is known about the lineage of this strain, but its flavor is enough to make it a dispensary favorite. Cheesecake–sometimes known as Cheese Cake–puts a sweet spin on the classic cheddar taste, ending in a dank earthiness that swirls through the senses. An indica-dominant hybrid, Cheesecake presents a THC percentage ranging from 15% to 23%.


Cannabis & Cheese
It’s hard to believe cannabis can offer so many different flavors and aromas. If you want to find out more about cheese strains, or any other flavored cultivars available at your local dispensary, be sure to ask a budtender for recommendations.